November | 2015 | Good Food and Good Music

Visited Beatrice Quarters (kelapa gading branch) for the first time last week, was quite a good experience. Beatrice Quarters was kind of like thematic cafe i would say, all the pinkish and balloons make you feel like you barging in to someone’s birthday party.

Anyhow, i visited Beatrice Quarters on monday for lunch. First time coming, not sure what food to get so i choose the ‘safe option’ which is creamy pasta. Hoping that it would not get me down. Ordered salmon creamy pasta and friend ordered aglio olio with mushroom. After waited about 15 minutes than the food came out. The presentation is just okay, expect it to be more than this since the ambience of cafe is rather strong with all the pink and cute stuff.

But the taste is delish tho. I thought the creamy pasta would be like thick cream but it came out like a soup texture. Its good, the salmon also good not overcooked or anything. The portion was just right too, had many times ordering delish creamy-kind pasta but too full to ate it all because the portion is too big but i can finished this one up. Tried out friend’s aglio olio, to be honest i’m not really fan of aglio olio thing, but like a lot cos the garlic is strong but not too strong. Lovin the mushroom! Next time i visit, would definitely order the aglio olio.

Ordering their dessert too.They have honey toast, toast, mille feuille, and cakes. Interested in their apple and cinnamon mille feuille with vanilla ice cream (you can choose between chocolate and vanilla ice cream). Nice dessert afterall liking the apple texture ,was not too sweet (thanks to the cinnamon), it was big tho you can share between 2 people.

What i like the most about this cafe/restaurant is that is not that expensive but still you can get the good food and dessert. Its not only all about the cute stuff but also good food. Service is excellent!